Albergo Miravalle - Canove di Roana

Angus cut full of nerves. Immangiabile. Paid over one hundred euros without even receipt. Goodbye never again!

We ate at lunch, ordered bigoli with Anitra but was full of nervetti and aqueous, moreover the goulash was dry and uninviting, a waitresss then also forgot all the cutlery of the sweets, moreover very small portions for the price Service: 2

Friendly service and great food, content prices Service: 5 Location: 5

I had never had lunch in this restaurant despite frequent Treschè very much. Service........we must learn again, the gentleman who welcomes us I think of the Owner, if his attributes turn him if you remember it is not the fault of the customer, fortunately the waitress also ran for him. As for lunch.....to forget, hot pasta and roast turkey catering, not to forget the PATATE FRITTE........ we are in the country of potatoes and me the dates SURGELATE!!!! I gave two stars because Treschè is in my HEART! ! !

Friendly and kind staff, excellent lunch break with first and second delicious..... Quality at good price.