Bar Pizzeria Ristorante Bologna

In many who complain about the slowness of the service, but I say, once the pasta cook at the moment instead of keeping it snout and ribollita to warm it you complain as well? And cooking fresh homemade pasta has its own time eh!!! If someone has gone wrong on the quality of food I am sorry for them you see that they do not know the difference between fresh and frozen food, homemade or industrial product. For me it was all great from fresh food to seasoning at service, the title is very kind and caring. Great prices. I'll be back as soon as it's time for rape peaks.

Friendly owner and good traditional dishes. Recommend arson wheat ears and local rolls

Local not large, rather familiar The friendly and professional owner recommended me and described typical Apulian dishes great quality A pleasant surprise that deserves the passage

For an evening of typical Apulian cuisine and a light pizza ..I recommend the restaurant trattoria bologna ..all accompanied by the friendliness of the propietario antonio

Restaurant at the gates of Canosa with large parking also for trucks, cozy location as well as the owner and the waiter. The point of strength is certainly pizza, among the best I've ever tasted. Lightweight, crispy and above all very digestible. The appetizers are also amazing, all inspired by the best Apulian tradition. Unequal quality price ratio. Congratulations!