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Contribuiți la feedback Ce nu-i place lui Lance Brekke la Toscana Brick Oven:
Chelnerul era prietenos și profesionist, dar avea prea multe mese. Mâncarea era sărată și stătea în mod clar sub o lampă de căldură o perioadă. Se bucura de acest loc, dar probabil nu se va mai întoarce acum. Vezi toate recenziile.
The meal was excellent. Service very good receptionist had not our open table reservation.
Dear Toscana. Always a wonderful culinary experience with the best cocktail menu is the area. Pasta offers are unique and each more delicious than the next. The pre-dinner bread diving is a good way to start the meal. Service is always amazing. Toscana is my place to relax after a busy working day.
My husband and I met friends to celebrate a birthday before I could see a piece on site. We sat outside and were very comfortable. The food was great. We had a pickling vegetarian in the group and he had several options under which he decided that almost never happened!
Love eat in Toscana after a long day at work. Relax with an Italian Manhattan before enjoying the best pasta in the area is a great way to end a hectic day of work. Pasta is always perfectly cooked. Pre pasta arugula salad is a mouthwater winner. Our server Allison was friendly very efficient. She presented every course in a slow way that enabled us to enjoy every bite.
We go all the time, sitting outdoors when the weather permits. Inside is slightly too noisy for meaningful conversation. My husband always orders the meatballs and pasta and kitchen graciously replaces the marinara with an herbed butter sauce. I love it with marinara.