Huong Xua Vietnamese Restaurant

One of my favourite spots because there is so much variety on the menu! Personally I love the chicken cellophane noodles from here as the stock is just right and it's so perfect for a cold windy day

This was one of the eateries selected by Fairfield City Council for me to experience as part of a series of marketing videos featuring yours truly and promoting postcode 2166; the place is famous for its intriguing take on Vietnamese beef pho the beef slices are stir fried with garlic and butter before being added to the bowl of noodles. It is apparently a regional iteration of pho, and I've never tasted anything like it. Definitely a must try if you visit. They are also famous for their fried flaky spring rolls, though I didn't try them because I don't eat pork :

One of the minority northern vietnamese restaurants in Sydney. Spacious with lots of tables. Quick to get a seat. Menu has pictures so you know what you're ordering. Lots of choices. Chicken is organic, loving the hoi nam chicken with fish and dipping sauce. Tomato rice with beef is good. Loving the lemon dipping sauce with satay (you need to request this). Soup is light and fragrant. Spring rolls is on the thinner side as they use rice paper as opposed to egg pastry. Drinks are good too. Try the lychee and freshly squeezed lemon with soda water.<br/ <br/ They also do a drink using pennywort. It's a health drink. Must try!

Pho at this restaurant is a great deal on Tuesdays and Wednesdays for only $8. It is one of my favorite pho places in Sydney due to its high quality. The restaurant is very clean for the area and the portions are decently sized.

This place is my favorite for chicken pho and fresh orange juice. I highly recommend the chopped chicken and innards pho - it's delicious! The service is quick and the food is amazing. It's very affordable and definitely worth every penny.