Dos Mundos - Canet-en-Roussillon

We had the recommended tapas evening mix. a fish, a flesh. the fish mix was ok, but the meat mix was bad. the employees seem to be uninteresting at their customers. we will not return.

It's easy to pass this place, no big sign, furniture looks like it was assembled from a car boot sale. a little bit of a pickledy! but it works! there are these definite Gallic insouciance, which characterizes in the theke, seemingly part of the furniture. and friends of the patron. it is mainly a tapas bar, and tapas are a good way to check a restaurant. order them five or six, one or two might be in order, but they will find something perfect. the pastas brava fried potatoes with skin, served with a hot, hot sauce are excellent, the seafood tintenfisch, St,Jacques were excellent, but the molken piccoa could have been spicier.

We had the recommended tapas evening mix. One of fish, one of meat. The fish mix was ok but the meat mix was poor. The staff seem dis - interested in their clients. We will not be returning.

It is easy to pass this place by, no big signs, furniture looks like it was put together from a car boot sale. A bit hickledy-pickledy!! But it works! There is that definite Gallic insouciance, the characters at the counter, seemingly part of the furniture and friends of the patron. It is mainly a tapas bar, and tapas are a great way to check a restaurant. Order five or six, one or two might be OK but you will find some perfect. The pastas brava ( potatoes fried with skins, served with a hot , hot sauce ) are excellent, The seafood ( squid, St,Jacques) were excellent but the boles piccoa might have been spicier.