Mesón La Candela - Candelario

Un sitio estupendo para comer buena carne de morucha. PERO YA ESTA CERRADO COMO COMEDOR. AL MENOS DESDE 2015

Sí, magnífico restaurante, pero cerró en el año 2015.

Buena comida en un ambiente acogedor. Excelente solomillo de morucha y albóndigas con senderuelos. Repetiremos.

The small but very nice place we ate phenomenally. The cheese cake was very good. Food: 5 Service: 5 Atmosphere: 5

We were eating 4 people, a Saturday in August coinciding with the Candela Fest. We were surprised at how cozy and quiet the restaurant is. Decorated with Provencal touches with white wood, and background music. The main room is small but very nien decorated. Unbeatable environment. The service is very good. They invited us to a very rich hummus when they brought the drinks, and they were very attentive throughout the service. We liked the food a lot. We ordered two dishes in the center of the table: beans from Barco de Ávila and grilled vegetables. The portions were large and very well presented. As main courses we tasted sirloin and Iberian pluma and cod. For dessert we shared the roasted milk, which was recommended by the waiter, and it couldn't have been better. He was right because it was delicious. In summary, the restaurant exceeded our expectations and I recommend it without hesitation. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Parrillada de Verduras, Leche Asada, Judiones del Barco