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Contribuiți la feedbackWe make thin crust wood oven pizzas at our winery cellar door in the Adelaide Hills. This place is tiny (seating 16 inside but full and doing a roaring trade. BYO from the next door Cellebrations (a match made in Heaven? and suberb freshly made thin crust bases with 3 or 4 toppings. We had an Affetato (thinly shaved leg ham, spicy salami and prosciutto and a Gusto (bocconcini, prosciutto and rocket plus a bottle of Nick O'Leary Tempranillo.
This was the best and most authentic Italian wood fired pizza I've ever had in Canberra. Definitely coming back
The pizza is far the best I have. We keep coming back. The people are nice too.
Best pizza I've had in Canberra. The staff are really friendly too.
Didn't expect to find such great pizza on our little stay in Canberra! Beautiful wood fired, crispy thin crust, quality toppings. Kids loved it too! Highly recommended