Claypot Chef Farrer - Recenzii

great authentic food. they have a lot of sri lanka food including funnels, koththu, rice and curry etc. I recomend rice and curries on bananenblatt.

the claypot chef has been on my wish list, since karen really likes food has made the great piece at the chef udaya. Now that the warm weather is here, it was a...

I was recently welcomed to the claypot chef of chef udaya and his beautiful wife chushani where we spoke literally and ate for hours. previous research in the i...

have ordered food for some birthday parties and eating is amazing. authentic sri lanka taste and taste. great value and always well presented. the owner/cook an...

for the first time experience and loved everything about this food from this takeaway. my tastes were blown away and sick again for more. it was not excessively...

This restaurant serves delicious and authentic Sri Lankan cuisine!

The restaurant offers authentic Sri Lankan cuisine served by a friendly owner and staff at affordable prices.

The food was delicious and the staff was very friendly.

When is this place ever open. It is always closed. Have been down there after 5 pm on at least two occasions and both times it was closed.

Tasty and authentic, friendly and cosy, great string hoppers and sublime curries.

Have ordered food here for few birthday parties and the food is amazing. Authentic Sri Lankan taste and flavours. Great value and always presented well. The own...

Delicious food, catering (with prior notice) to GF, DF and low FODMAP. Tonight I had takeaway pittu with four curries (fish, goat, black pork and lentils) and d...

First time experience and loved everything about this food from this takeaway. My tastebuds were blown away and ill definitely be back for more. Wasn't overly h...

This place was spectacular. We went to Claypot for a work dinner, and had a large party. We went with a Sri Lankan friend who helped us choose the food, but the...

A little restaurant with delicious food and the warmest hospitality. It's not our neighbourhood restaurant, but I'd happily make the drive across town any night...