Baita Valeruz - CANAZEI

We made our afternoon hot chocolate stop here. The weather was not the best, so we chose to sit inside. There are not a lot of tables inside and I would not be surprised if this place is a better option on sunny days when it comes to rush hour, as there are more tables to choose from outside. We were not quite sure if this was order at the bar or order at the table , but as it turned out it was order at the table. It took a little while before the waitress got around to us, she seemed unnecessarily busy for the relatively small audience. We got our chocolate and while we enjoyed it we saw another couple sharing a deliciously looking apfelstrudel big enough to feed a small village. I only mention this because when I looked towards the food preparing area, it looked like it might be home made. When we were about to pay I ran into a jolly lady at the register, very friendly and a nice input.

Woooow ! The food was amazing congratulations to chef kratos an all the staff the best food i had ever taste wlb back!

We stopped for lunch and light refreshments during a skiing session. The staff is friendly and eager. We were not impressed with the food, and we found the prices rather high for what we received.

We opted for this Baita first time while waiting for our litlle one to finish ski lessons on nearby nursery slope. It was bingo from the first day as we tried a plate with three canederli in cheese souce whic was excellent. Later we tryed homemade spinach spaetzle with mushrooms which was to die for as well as homemade pasta with cheeses and mushrooms sauce. We loved their bombardino and spritz aperol, the best in the Dolomiti. Service was great, polite and attentive, and efficinet. The terrace iy large enough so you can enjoy planty of midday sunshine with beautiful views of Ciampac. It is a bit pricy, but it is well deserved for the quality of homemade food and drinks. My highest recommendation.

Great chalet style restaurant at the bottom of the nursery slope. Great friendly staff, freshly cooked food, good beer and wine. The octopus dish was fabulous great pasta dishes. The pork knuckle was huge kind of wipes the afternoon out !