Pizzeria Trattoria Rispoli

Things we liked: service! The waiter knew what we should have. They pretty much recommended ordering the items we ended up eating. Sometimes they would say, “no, no, if you are doubting you need to go for the carbonara!” And they would be right. Knowlegeable of their menu and customers. Sometimes a little pushy. But we were ok with that. food quality. Pizza, ravioli, salads, carbonara, bread, everything was fresh and delicious. Of course this is all personal, but all we can say is that they did a great job ensuring the food was brought out hot, and at the same time for all 15 of us. Things we thought were “meh”: not much meh! Maybe the only thing is the interior decor is a little outdated. But it’s fine If you like the classic, tiled floors and painted brink wall decor. Other mentionable things to note: The prices are reasonable, they split the bill per person without complaints, super friendly and service oriented. Definitely worth spending your time and your money here. Be aware: like many, if not most restaurants in Italy, the opening time of the restaurant is NOT the time when you get to sit down and order. It typically means the time when the restaurant doors are literally opened. This means the employees have just arrived to work to open the place up. If you arrive at the opening time, expect to wait an additional half hour before you can be seated and start ordering.

Ottimo locale sempre piacevole per cucina menu o pizzeria menu. prezzo conveniente. parcheggio a pochi passi. personale capace veloce e amichevole