Il Tubero D'oro - Campli

Elegance and quality of the dishes, courtesy and kindness of the staff; high quality ingredients are the basis of excellent dishes where truffles and mushrooms make it masterful. Truffle and oil guitars I was a little amazing!

We stayed in ohren by civitella del tronto and had come to campli during the day and decided to eat again in the evening. we had discovered another restaurant to eat, but it was closed so that we wandered into the small place and found this place. we were so glad that the other place was closed because it was wonderful to eat here. we shared a delicious fried cheese with truffle, a quail egg on a parmasen pancake with rubbed truffle and a filled olive with truffle. all delicious. we then shared a wild boar ravioli with porchini mushrooms and the gnocchi with porchini, amazing food and so good price! we had of course pudding, 4 small Panna-Citta with various toppings and a white Cholera emousse with celain sauce and rugged tocuit. if they are in campli, they must go! excellent wee and friendly staff

Lovely restaurant and some really exciting dishes. For us the standouts were a lovely tagliatelle dish with porcini and saffron-to which we added shaved truffles on request-and a magnificent hazelnut ice cream topped with truffle shavings...oh my!We also had a dish of pancakes with four cheeses and truffles-but this was let down by the plate being cold so it lost its heat really quickly. Good selection of local wines and would definitely recommend!

In Guangzhou, we ate at a restaurant where every dish was made with some part of a snake. We 've found its equivalent for truffles in a town where truffle hunting is a lucrative occupation, including taking tourists out for hunts. The antipasto of our prix fixe meal was truffles splashed with balsamic vinegar over thin slices of pecorino cheese and a lettuce leaf. Very tasty, accompanied by faroe mixed with truffles and black pepper. Delicious. First course consisted of spaghetti sprinkled with (you guessed it) truffle bits and olive oil. The dish smelled better than it tasted, perhaps because the truffle bits overpowered the pasta and oil. Our main dish was dark turkey meat marinated in truffles for a powerfully strong taste. Roasted potatoes rounded out this course beautifully. We finished with a yellow cake with three layers of filling, including a chocolately mixture, a custard, and a fruity divider. All layers were delicious, although we missed the truffle ingredient in this dolci! The restaurant is located in the old Roman market in the town center. Its two rooms are tastefully and quietly decorated and the waiters are also dressed conservatively in white. If you 're ready for a truffle feast, give this well-run restaurant a try.

We were in this restaurant for a family dinner during our stay in Italy. This is definitely one of the best restaurants I've ever been to! It's owned by a really nice family and the atmosphere is great! The gnocchi that I ate were hand-made and delicious! The restaurant is specialized on truffle dishes but you can also order everything without the precious mushroom. The owner searches the truffles himself, that's why they always have fresh ones there and I guess it's also the reason why they are much less expensive than in other places. As we loved this restaurant so much, we went back the following night :