Baita Lino Brach - Campitello di fassa

Stopped for a beer and Strudel. No power at this location but that didn’t stop a great experience. Unusual wooden figures give a slightly surreal feeling to the valley view.

So, I use to go every summer there departing from Campitello, walking up towards Val Duron this beautiful mountain valley where you walk beside the river all the time . This is a long way walking but at half way there is this amazing spot called Baita Lino Brach, Baita is the North-Italian slang-name to call a little mountain house made by wood. Lino Brach was the founder. Giorgio the chef and son's founder is going to take care of your appetite with his delicious dishes; usually typical from the region. Trentino alto Adige Polenta with rabbit or deer and many else. Everything fresh and local. Giorgio in his free time uses to sculpt wood. That s why the garden is filled with sculptures. Check it out and respect the nature.

We had lunch outside, great soup, nice staff. even if it was full, fast times.

Unforgettable experience. a few steps from a small field to the snowmobile, in the woods illuminated by the moon. convenient road and precise directions. bike ride and you get to a place that looks like yukon. exquisite dinner and friendly and friendly hospitality. excellent prices, also the cost of the fully reasonable snowmobile. certainly a place to recommend, for a different experience!

In a strategic position, in the middle of the beautiful Val Duron (which ends in Campitello coming from the Dolomites of the Catinaccio), the beautiful hut has just been renovated and renovated, away and inside, excellent combination tradition and update. Beautiful interior rooms and outside a wide stretch of tables located on the lawn between shade and sun. Mountain menus, where canederli and polenta and meat are the master. Piatto Val Duron with polenta-forming excellent, sausage and mushrooms. Well the cutter and the soup. . Service ok with the empathetic Luis and to direct the whole practice Marina.