Suki Sushi&poke - Campeche

The place has a Japanese theme and even the tables are approximately 40 cm high with cushions as seats. The truth is that I felt that it took them a while to serve us, they didn't have tea or Japanese drinks as such. We only ordered a sushi roll with mango, coconut, avocado (a little disappointing since we thought it would come breaded in coconut, which I consider was the star of the dish and it was only sprinkled on it). The rolls are more incorporated into safe flavors or adapted to Mexican tastes. The yakimeshi is the one we all know and the additional one called the special is the same as a mixed one but with avocado and Philadelphia cheese. The ramen, the broth had a good flavor, that one was too simple, the one I ordered was salmon. Although the salmon was delicious and gave a good touch to the broth. To start we ordered some fried rice balls which give you the option of having Manchego or Philadelphia cheese inside, we leaned towards the Manchego which gives it a good flavor, which are rested on a light bed of Tampico sauce (for my taste It had a lot of mayonnaise which dominated the flavor) the sauces available were eel, soy, chipotle. I recommend their chipotle sauce. For drinks we ordered coffee (only American available), horchata water (very fresh and not heavy at all)

Lured by a bright and original decor, we quickly become disillusioned... a laminated/taped card that is difficult to read, the absence of sympathy from the waitress, and the wait are already the first things that should have tipped us off. ear ! We wait wisely, doubting what awaited us... and there we reached the climax with gyozas defying all competition: 3 micro pieces of beef inside a shell with the unique flavor of frying (4 pieces of course! ! We are waiting for what comes next... 2 plates, in my opinion, presented simply but effectively... as for the flavor, let me tell you that there cannot be a real sushi man in the kitchen... a lover of Japanese food and regularly eating sushi, we do not accept not finish “this food” and decide to turn on our heels after paying our dues we now hope not to be sick in the next few hours! Address where there is no need to do anything other than take a photo of the pretty neon!

Terrible, it says it's open but it's 2:40 pm and it's still closed, a lot of people and tourism in the area but closed. The map directed us because it was the option but very badly and the one who answered or is only at the door, is in lively gossip with the women across the street. Tables upstairs and chairs are the same, so it doesn't seem like it's going to open in 20 minutes. Service: Dine in

If a poke bowl with no mango, no seaweed and old rice decorated with pieces of banana leaves in plastic ?!? is the thing for you, then you have come to the right place, the rest should stay away. Just miles off the mark, unfortunately.

Service: Dine in Price per person: MX$100–200 Food: 3 Service: 5 Atmosphere: 5