Imagini
ContribuieRecenzii
Contribuiți la feedbackWe were there for lunch. They did not allow us to order a la carte, instead they had touristic menu for everybody, maybe because it was a bank holiday, so they were expecting to be fully booked; therefore, in order to be able to cope with the orders, they had reduced the choices to some very simple dishes one can also prepare at home. We had different first courses: ravioli with tomato sauce, fusilli with tomato sauce, pasta with chickpeas. They were ok: simple, no rocket science. The second courses: pieces of pork ribs with potatoes and bell peppers were good (the meat quantity was very little though); grilled meat was hard and dry (and there was way too much bone considering the actual meat quantity in the plate); sausage was ok. The starter was a mix of cold cuts with mozzarella, which was good, but again no rocket science. The service was effective but the woman who must have been the head waitress (i.e. not the girls serving at the table, who were very kind and ready to help) wasn’t customer friendly at all. All in all an average experience. Maybe one should try it on a normal day, to check what the restaurant really has to offer. Price was average.
We were there for lunch. They did not allow us to order a la carte, instead they had touristic menu for everybody, maybe because it was a bank holiday, so they were expecting to be fully booked; therefore, in order to be able to cope with the orders, they had reduced the choices to some very simple dishes one can also prepare at home. We had different first courses: ravioli with tomato sauce, fusilli with tomato sauce, pasta with chickpeas. They were ok: simple, no rocket science. The second courses: pieces of pork ribs with potatoes and bell peppers were good (the meat quantity was very little though); grilled meat was hard and dry (and there was way too much bone considering the actual meat quantity in the plate); sausage was ok. The starter was a mix of cold cuts with mozzarella, which was good, but again no rocket science. The service was effective but the woman who must have been the head waitress (i.e. not the girls serving at the table, who were very kind and ready to help) wasn’t customer friendly at all. All in all an average experience. Maybe one should try it on a normal day, to check what the restaurant really has to offer. Price was average.
Excellent prices fantastic friendly cuisine and fast staff. if you are in the countryside you have to try
The products are genuine there is only to say, the good meats and also meat is not bad (we took a tris of meat) apart from the tasty roast, the rest were bones to nibble. prices in the norm, a little slow in serving at the tables. we will return without 'in chiena' maybe they are better organized.
Typical country trattoria (sa), located in a central point, close to the municipality, it offers delicious local dishes and traditional bell. very handy staff, old place in the structure but well kept.