Outback Steakhouse - Camp Hill

Great food, good service. The cheeseries are the best!!! The baked potato soup, cheeseburger and chicken on Barbie were also delicious.

Good service and beautiful indoor atmosphere. The classic Prime Rib was fine, although it wasn't as tasty for itself as I hoped. The accompaniment of Au Jus helped to round off the taste of the nativity. The sides were good, and the bread and the butter were warm and soft with a good outside crust. Definitely a fan of the Sydney 'Shrooms that have a similar bread time as the flowering onion.

It broke in for lunch before you hit the mall. I had the blooming onion and the syrup and shrimp. Ordnete it medium rare and it came right. We wait about 35 minutes to come to the food. The waitress was very nice and cared for us. We had everything we needed. The children got a burger and the first-class rib sandwich. That was very good. I'll get that next time instead of my steak.

Eat! The food was served quickly and hot. We had a wonderful waitress Jaeda! She was very nice and knowledgeable about the menu. Back!

Let?s start out with what I enjoyed. The lobster tail and grilled shrimp had a nice flavor. The bone in rib-eye was cooked to the proper temperature. I added the garlic butter topping and onions. Luckily the onions were on the side. The sweetness of the onions did not match the flavor profile of the steak. The other issue with the steak is the freshness. A light sour flavor was there, that flavor was strongest in the marbling/fat. The ribeye was supposed to come with 2 sides. However my mashed Potatoes were not in the bag. So I can?t review that. The other side was Chili. This tasted like a soup. I would not call this a chili. The main star of my meal was the ribeye steak for $27.99. The sides and toppings should not outshine the meat. That being said, the staff was very nice.