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Contribuiți la feedbackUnfortunately, the covid hinders the dynamism of this Passionate restorer that has just opened. Let Heaven bring us back to life quickly. In addition, the restorer is an enjoué and natural pedagogue: bravo and thank you. Pascal Guillot. I hope to reopen quickly and the chief's courses. News can break small businesses
Very poor. Menu of September 17, 2020. Supermarket for pedestrians. Two spoons in the plate. Poisson imposed not very well cooking the salad of hot fruit house and very advanced fruit for 13.50 euros
For the price of the super waitress and for nothing I fill the poor
We came on a Sunday in September without fried mussels while they were listed in the menu not by Nicolas de Bourgueil either. We were offered another cheaper bottle served because we ate a bavette that was asked to be served with some frozen fries and a fresh salad. Fortunately, the waitress is friendly and smiling who has the courage to remove the unpleasant reflections of customers and its absent bosses at the time of the addition. Noys will not make a pub for this restaurant we were extremely disappointed on the menu and the salted addition.
Very good lunch, beautiful d eco, fresh produce, very pleasant to listen, as well as the cook, the boss as I said to him,d add a glass of wine or a quarter, saw the number of workers who are used to having in their menu, included bush. Very good continuation to all of you, we'll be back.