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Contribuiți la feedbackA few years ago this restaurant silks was called and we would often go from home and for business trips there and we always found the meals to be pretty good and we were rarely disappointed. but this is a past and the things have changed well and really. Maybe someone could tell the cook there that they only cook a piece of garlic for three minutes and not ten and take the chips out of the frittier before they are so hard they are just breaking over the teeth on them. the wine selection is very small and what was very average there. very disappointing.
Previously, we have a little gedint here when it was silks because we really like their wood stove pizza and salad selection, what happened? with some last minute plans, we drove to the quite new renovated bistro in the hope to get a lunch on a Sunday. we arrived shortly before 2.30! phew, made it, we were allowed, but of course the chefs are never happy when that happens! still the business is business! we had ordered quite fast when we knew we had to go to the counter and the order, not a fan of it, big fan of table service as it was earlier. I knew that I wanted the pizza and foodie girls to put the good ol carvery (sounds so old school when they put it that way! we have made ourselves anointed...read more
Great food, good service. regular customer and rarely disappointed. we enjoy the mini desserts and they brew a decent coffee. they provide for couples as well as for large numbers. try it.
For lunch the service was good, but the roast was too dry for my taste. I think you should change your name again, these days were better.
Had a really good food there. they had a live gig this evening. the voice of the performer was really good and created a nice soothing mood. the personal is friendly. I love the part of her spicy (sour cream sweet chili sauce) for the keile. large generous portion. wedges are hot and crispy is just right. the roasted sauce on my roasted bark meat breeze makes the whole dish so delicious! I really enjoyed my dinner this evening.