Momi Nonmi - Cambridge

A cozy restaurant located on Cambridge street in Cambridge. A small bar area for seating and a bunch of tables that can be made for small and larger groups. On a Saturday night, it was busy but not full. The wait staff was polite and helpful. Provided explanation to the dishes, menu and good recommendations. Ginza G T was a typical gin and tonic. Strong and classic Toro flight was the nightly special so pricy at $28. 4 different cuts of toro. The best was the fatty fish as the other prices were more 'tougher ' and resembled beef. Uni and rock crab hand roll also a nightly special. Lots of rock crab and sufficient amount of uni. Probably one of the best dish of the night Kanpachi good flavor with the pineapple sauce. Fish was thinly sliced Hien bronzini not a typical fish on sushi menu so worth a try. Felt the sesame oil drenched the fish and overwhelmed the dish. Kalua pork onigiri great presentation and loved that you had to wrap it yourself. Lots of filling a plus. The pork was flavorful Spam musubi ate this at the end so was getting full. The spam was way too small for the amount of rice. The proportion was way off. Definitely had better elsewhere. Short rib grilled skewers did not come with skewers and there was no bone attached to the meat. This was nice. The flavor was good with lots of ponzu but meat seems dry. Usually short rib is a bit tender being close to the bone. Waygu beef dumplings soup dumpling with 5 pieces. Soup was good. The dumplings weren 't bad, maybe a bit dry since it was boiled. This cut of meat is better to be eaten seared, grilled instead. Loco moco befwas tender and maybe a little undercooked. The egg was perfect and the sizzling aspect is a great presentation. Rice wasn 't sticky enough to keep the shape from becoming a hot delicious mess. The general comment About the rice is that it 's not sticky enough to hold the add on. Overall a great experience at Momi nonmi. Really liked the unique dishes.

I came here late April to take my fiance (at the time) for an omakase dinner. We were the only customers, so we had the full on experience with Chef Chris. It was a great experience. The place was intimate, and you felt like Chef Chris was giving us a show. The food was phenomenal, and he offered a great selection of sake. Before dining, Chef Chris asked what are some favorite pieces of sushi, and he incorporated them in our meal. He also provided great sake recommendations throughout the experience. The place can add up in terms of , but you get what you pay for: an intimate journey that your tastebuds will forever appreciate.

Truly an exceptional omakase experience. I have lived overseas, traveled to Kyoto/Tokyo, and have frequented several omakase establishments in Boston and New York, including Sushi Zo, Masa, O-Ya, Uni , Umami Omakase, etc. if you haven’t experienced Momi Nonmi, you are truly missing out.We have been frequent visitors since they opened in 2017. Chef Chris is exceptionally passionate about his craft and delivering a personal experience. Prior to the dining experience, he specially reaches out to you to tailor your experience to include “favorites” that you request and provides an intimate presentation during your visit. He is creative, curious and believes in serving only the best to his customers. For those inexperienced, he takes great care in crafting a course that explores the freshest and most seasonal ingredients. If you want an experience that reflects the level of care, precision and passion you’d expect in Japan, this is your place! Sign up for the Instagram and email list so you don’t miss out on pop ups and takeout options not on their website. You won’t regret it!

Came here for an anniversary dinner, and Chef Chris went above and beyond what I even knew was possible for a dining experience. Chef Chris reached out via email to confirm reservation, also provided a sake list (both bottles that we ordered were delightful , as well as asked about our favorite pieces of sushi, all of which he incorporated into our meal. All parts of our meal were excellent, starters down to the final pieces of nigiri. Selections included toro, uni, salmon, and so much more. Intimate explanations of each course, which make for a great experience. Truly a fantastic meal. Pricey options (premium nigiri and two bottles of sake plus tip came to $550+ but I've never experienced an instance where paying this premium was worth it without a shred of a doubt. Thank you Chef Chris!

This restaurant is listed as a one-dollar sign, which is laughably inaccurate. It's frustrating to see such errors in pricing. Can Google find a way to ensure that restaurant prices are accurate? This situation is becoming quite ridiculous.