Anana Fusion Kitchen - CAMAIORE

Innovative location, kitchen out of the usual boring patterns, really fun, out a street food track all to go with fish sandwiches.

Fusion restaurant between Brazilian and Japanese. you eat excellent maki, urumaki, tempura and sushi with the revisitation and addition of Brazilian ingredients such as fruit and spices. good indeed good the sorbets and pleasant music coming from the local neighbor. you can also take aperitifs at the table with small bocconcini. recommended to berries lovers.

Dinner to say little sublime in a local industrial chic, the kitchen is completely exposed and see the two chefs preparing dishes with love and passion already appetizing appetite. the girl in the room makes us sit and decide to let choose the menu to them (choice choice). The dishes are studied in the smallest detail, the raw materials of the very first choice and the various flavors are masterfully mixed to make live in each dish a different experience. You just have to try! only warning. You can't help it!

Front of foot of lido di camaiore, inserted in the complex the dunes between two other premises, ananà is a beautiful restaurant of modern conception with kitchen ranging from Italian to Japanese passing from brazil and Hawaii. we tried the sushi, fantastic, and a great tuna burger. I highly recommend it, if you pass from lido of camaiore, it is an experience to do!

Sushi and paper throw. all good enough, but some sin, perhaps because of the recent opening, I found it. nothing to say about scallops, but fish tartares were not tasty and above all still frozen. on average, however, sushi. overall the presentation of the dishes is more accurate than the goto. We'll come back, hoping to add a star.