Georgetown Business Improvement District

I don 't know what they actually do here. Staff is rarely seen inside. The Clean team is run out of this office, but literally the staff never steps outside their office to see the same broken glass literally RIGHT OUTSIDE THEIR OFFICE for months, nasty gunk on the curb on K street for 6 months, or notice that the bushes on the canal grow over the path for months at a time so people can barely run on the path, or notice that fumes are coming out of garage into canal public eating spaces. It 's like they don 't actually walk the areas they are aiming to improve . Or maybe they just want to improve (make for the businesses. Figures.

I don 't know what they actually do here. Staff is rarely seen inside. The Clean team is run out of this office, but literally the staff never steps outside their office to see the same broken glass literally RIGHT OUTSIDE THEIR OFFICE for months, nasty gunk on the curb on K street for 6 months, or notice that the bushes on the canal grow over the path for months at a time so people can barely run on the path, or notice that fumes are coming out of garage into canal public eating spaces. It 's like they don 't actually walk the areas they are aiming to improve . Or maybe they just want to improve (make for the businesses. Figures.

We had breakfast here twice and watched the football. Lovely food and great staff. Good atmosphere too.

I just found you! What a wonderful location for an Irish pub. The staff is so warm and welcomed us heartily. The setting is divine. I loved all the woodwork and the massive chandeliers. There's plenty of room with bars upstairs and down ... and the food is fantastic! Half of our group had the burgers and highly recommended them for future visits. The other half of us had the grilled salmon with balsamic dressing topped salad. The salmon was cooked to perfection and we savored every bite. Hurry up and visit because SADLY they will be closing within a month or two. I am sick about it!! ?

On my recent visit to the area, we chose to see the pub revered by the locals as the standard. We were seated quickly, but that we the end of the positive experience. Our waiter was clearly overwhelmed by something, it just want clear what. He was unable to bring four drinks to the table in less than three trips. And the third one only after a reminder. I had asked for a glass for my domestic beer, none on tap, only trendy swill, popular with the college crowd I imagine and received a warm glass. We ordered four items from the menu. This is important, because the waiter appeared both unsure of the supplies in the kitchen, and of what meals we spoke of. We thought that perhaps it was his first night as a server. That would have been an acceptable explanation. But no... My wife 's brisket Mac and cheese ENTREE came out with burned pieces of brisket layered on top of the macaroni, in a cast iron dish that would have better suited for an escargot appetizer. I actually asked if this was the entree size, and was told by our wide eyes server, yes...I think.. . My daughter got a side order of mashed potatoes, despite having ordered French fries. My son received his shepherd 's pie, which was also quite small for $18, and had the consistency of soup. I sent the Mac and cheese meal back untouched. I tried the shepherd 's pie myself to be sure this wasn 't the immature pallet of a teenager. But he was right. I sent that back as well. And then the salad arrived. Yes, last. The menu indicated two sizes, and we choose the large. It came in a bowl best suited for cereal. By now we were ready to quit. The silver lining for this place was the mature female manager who, without request, struck everything except the drinks and the shepherd 's pie from the bill. Which was fair as my son had continued to inhale the pie as a 15 year old boy would. This was not simply a failure on the part of the waiter, but the cooks as well. Pub food shouldn 't be fancy. It shouldn 't be difficult to source. But it should be common, served in hearty portions, unburned, and generally in order; appetizer first, then dinner. And at a rate of more one plate at a time. Management solves these problems. No one person was to blame here.