Il Vicolo - CALTAGIRONE

Great place! The owner is a wonderful person! There is no menu in English but it is not a problem. We recommend local antipasti and wine of the house.

Choose your plates, Think about where you are.. Choose things that are made freshly or nearly.

For a quick stop we chose this restaurant along our walk that took us to the public garden.... First simple but very tasty (tortelloni) ravioli to the tomato and gnocchetti to the cacio and pepper.... cutting of meats and especially of excellent cheeses... a good local wine.... excellent value for money....... according to us to improve... a little..... on the service maybe with some extra smiles that never spoils and on the external cleaning of the place as you eat. .. beautiful the cobblestone and the organization of the tables.... but absolutely to keep much clean and perfumed.... because I understand that most customers will be passing but cleaning is always a winning card at the first impact.

We stopped by chance to eat an appetizer and a first.. experience to forget absolutely..antipasto of fish very poor mussels gratinate with unmangiable cream polyp without any flavor and the cooktail of shrimps do not even know how to do but the beautiful comes in the first dishes...caserecce sword fish and aubergines not recommended and spaghetti with dry clams and without flavor. I'm just saying I only ate a fork. . sincato because the staff was not bad and the place should be improved..in the end realizing the situation did not make us pay the first dishes because they remained intact. .pesce absolutely not recommended

The kitchen is good at home. The room is characteristic rustic. To improve the entrance to the outside that was too messy instead could be really pleasant and to immediately replace the baskets of bread. Reduced prices. Good sweets.