Restaurant Verdier Riffat - Caloire

To start a bottle of rosé tavel has 21,5 e which is no other than a controlled appelation of origin, since a plate of charcuterie with a ham of regime has the limit of the consumable, a really infallible friture, and that to say quenelles served in a broken ramequin ... the white cheese of dessert was good, but is this enough for a restaurant like that? conclusion, it's really no longer what it was and it gets a high speed v

Christmas dinner to forget as soon as possible. Even worse than we imagined. We were expecting a very classic and original cuisine, but at least well done.Nothing about it. mouth lover too salty, foie gras that was more like liver paste, lotte cap and redts bathing in the sauce, accompanied by vegetables that it had to wait (marrons, betting mushrooms), and a hyper sweet dessert.Service to the right franquette, without class.In quantity, we would have preferred quality.

The restaurant is now called a moulin Riffat. From the terrace, you have a beautiful view of the Loire. Choice to be left, both on the same level of menus. It's not cheap, but you're also getting huge portions. The service is correct and smooth, well organized case with a very cozy terrace.

A little disappointed by the welcome! The staff was too fast: a Sunday we can take the time to welcome its customers before asking if we will take an aperitif to install. entrance served while the aperitif is not finished .menu to 23,90 ... beans fagots: subway, andouillette much too much mustard. otherwise correct. Noisy room/service too fast this restaurant changed well but not in the right direction.

There cade is nice, large parking lot to park served directly from the metro, the fish terrine, the desserts....the homemade fact does not exist at home. The only thing that saves them is the location.