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Contribuiți la feedbackSuper nice service. The owners and managers were involved in the restaurant, and we had a bunch of people come over and greet us. They had a great band which added to the ambiance, and the food was very good. Great place.
La Galera is a cute little restaurant in the historical area of the walled city. The food was amazing! The menu is 3/4 tapas and 1/4 regular meals. We visited there 6 times in the 5 weeks we were in the town. The food is...master chef quality. A little spendy but not bad and well worth the money. The service was also top notch. I would highly recommend this restaurant to any one.
Very nice place, good food, not the lowest prices in town for sure. It has a very nice ambiance to enjoy the food and wine, talk and even to get to know other people having dinner. I did not get a waiter but the owner...himself to talk about the wine list and menu. I went for the degustation of five dishes, tapas size. Amongst others, I was very surprised with the excellent cochinillo (boneless sucking pig), kind of a new way of doing the traditional Segovian dish. He did the wine pairing which I really enjoyed very much. It was Saturday night, so there was a piano player and a singer. Old and well-known Cuban songs. Not very loud, pleasant to listen or as background for conversation. The only thing that I would improve is the wine list with a wider offer of crianzas and reservas from Spain, particularly from better-known regions. In overall, I really enjoyed the experience. For lunch, I went again to have the cochinillo as main course.
I had a bad experience at this restaurant; both the appetizer and entree were dry and salty. The fish that I had seemed thawed and chewy, this is a sea port where you are supposed to get fresh fish. Service was good but for the...quality, expensive.
Super nice service. The owners and managers were involved in the restaurant, and we had a bunch of people come over and greet us. They had a great band which added to the ambiance, and the food was very good. Great place.
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