Fleetwood Calistoga - Meniu complet

cola, diet cola, black cherry, natural root beer, orange

jalapeño infused ketel one vodka, dry vermouth

Lemon juice, basil strawberry fruit, filtered water

mezcal, campari, sweet vermouth

grey goose pear vodka, elderflower liqueur, lime juice

kettle one vodka, bailey's, coffee liquor, espresso

ten to one rum, lyre's cane, strawberry mint, soda water

lemon, ginger simple syrup, mint leaves, soda water

gin, fernet branca, carpano antica formula vermouth, tonic water

blanco tequila, cointreau, prickly pear puree, lime juice

gin, st germain, lemon juice, sparkling wine

whiskey, lemon juice, tarragon, egg white, local cabernet wine float

ketel one cucumber, sparkling wine, soda water

JS 94 JD 90. Delicious and classic California Cabernet with deep garnet-purple color. Big, lush, juicy with soft tannins and soft acidity, cooked plums and baking spices, chocolate, tobacco. Really opens up after an hour or two. Elegant and complex

Dark fruited nose, black and blue. A bit of oak on the nose and palate. Rich blueberries and dark cherries. Classic Colgin fine grained tannins. Packs a punch at 15% ABV but Carries it well. Medium plus finish and excellent minerality

This powerful Cabernet showcases the tremendous complexity of Howell Mountain. A very focused, precise wine both on nose and palate. Nose is just as much mineral as it is fruit: currants, cassis but not without pencil lead. It is assertive in the mouth, a

seasonal fruit, pickled red onions, watercress, sliced sourdough

brie, parmigiano reggiano, point reyes, cured meats, local honey

smoked salmon, spinach, tomato, hollandaise sauce, served with potatoes

maple syrup, whipped cream, roasted strawberries

pickled onions, sesame seeds, cilantro, served on wheat bread

parsley thyme

thyme, fontal, truffle oil

mashed potatoes, roasted baby carrots cipollini onions, kale, rosemary chicken jus

oak grilled onion, salami, blue cheese, cranberry beans, cabbage, mustard dressing

simply roasted with salt and pepper

assorted seafood shellfish, Italian tomatoes, parsley, chives, grilled bread

sliced almonds, currants, golden raisins, capers

Fusilli, pine nuts, pesto (vegetarian) order no pesto (vegan)

two eggs your way, potatoes, your choice of applewood smoked bacon or turkey patty sausage

tomato sauce, nutmeg, basil fricó

Calabrian chili sauce

rock shrimp, peppers, onions, Calabrian chili aioli

caper berries, anchovies, Caesar dressing

orange blossom mascarpone, amarena cherries, pistachio

made here at Fleetwood

market vegetables, beurre blanc

(11oz. creamed spinach, cremini mushrooms onion rings, red wine reduction

bacon, lettuce, tomato on sourdough bread, basil aioli, avocado, hardboiled egg, potatoes

english muffin, chipotle pesto aioli, egg, cheese, sausage, avocado

mozzarella, garlic cream, kale, roasted tomatoes, parsley

pickled fennel, goat cheese, candied walnuts, golden balsamic vinaigrette

4 slices brushed with olive oil, and wood fire grilled

roasted strawberries, mint

lyre's dry london spirit lyre's cane, basil, lemon juice

tomato, basil, extra virgin olive oil

panko breaded

Niman ranch beef, gruyere, chef edgar's secret sauce, little gem lettuce, tomato, pickle onion, served with fries

ham, swiss cheese, spinach, served with potatoes

seafood cocktail sauce

buffalo trace, clove/fennel simple syrup, bitters

bucatini, house made red sauce, parmesan

RP 100 JS 100 JD 100 WS 97. Ripe cherries, plums and flowers on the nose. Orange peel, too, together with hints of thyme, bay leaf and sage. Medium-to full-bodied, incredibly deep and fresh, with fine tannins that carry you deep down into the finish. It t

Gnocchi, porcini sauce, chives

mozzarella cheese, Italian sausage, peppers, arugula, pickled red onions

Tortolloni, Bolognese sauce, pecorino

garlic oil, herbs, spicy aioli

steel cut oats served with dried cranberries and bananas

red chili salsa, chicken, corn tortilla, pepper jack cheese, slow cooked eggs

blueberries, raspberries, peaches, banana, kale, spinach, coconut milk, vanilla

Garganelli, artichokes, pea sprouts, lemon cream

strawberry compote, zabaglione, amaretti crumbs