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St. John is a place we always make sure to visit when we're in London. Since the menu changes often, I was a bit worried that some of our favorite dishes might...
Mai multWe had to navigate through a crowd to get inside the restaurant, and once seated, the dining room had a vibe more akin to an American barbecue joint than an ups...
Mai multFor instance, the bone marrow was quite ordinary and could have used more parsley. I make a similar dish, but I use local, grass-fed beef marrow cooked over har...
Mai multI was very excited to eat here. The menu changes daily and uses the animal head to tail. I fear my expectations weee too high for this place. The dishes were go...
Mai multIt may sound like an oxymoron, but an unpretentious Michelin restaurant. I had a business lunch and it was great. The atmosphere is more like a bistro than a fo...
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