Golden Inn Restaurant - Calgary

I come here a lot when Im really hungry late at night. Really far from where i live but always worth the drive

Worst Chinese Food I've ever had._Broth smelled like something not food, lo mien was slapped together.

As a visitor from Toronto I had heard of the famous Calgary invented Crispy Ginger Beef.

Perfect place for outstanding food. The problem is tomorrow is the last day. They are closing down. My first visit there was around 1980. Too bad I won't be there anymore. Great Chinese for about 45 years.It was so good to be part of the last couple days of their existence.Cheers to everyone involved, great work, great food.

I remember coming here as a kid with the family in the 80's. When I grew up I have taken my own family there a few times. When I heard it was closing we just had to go one last time. Everyone else had the same idea and if you didn't have reservations it was hard to get to. We had come just before the dinner rush so they said if we can finish in an hour they can fit us in. We said Yes!The decor inside is a little dated and the wait staff was running around ragged due to the demand. Hopefully, they made lots of money in the last 2 weeks.We ordered the Peking Style porkchops it's one of the best in town. We also ordered lobster with noodles in cream sauce delish! We rounded it out with fried rice, snow pea leaves, and clam in black bean sauce. Everything was so good.It was sad to think of them closing and all the great memories I had growing up in the city. But it was a great last meal. Thank you Golden Inn for so many years of great food. You will have a lasting legacy on me and the city.