Chong Fat Food - Calgary

My parents have been taking me to this restaurant as a little girl since I was about 4 years old. I am 23 now and it is still open. And still just as amazing. It has never changed. The food and service is unreal. My family lives in Okotoks now so they cannot go as often but when we do, it is such a special treat. I recommend the Thai Style Chow Fun, Beef Hot Pot, Taro Root Fried Rice and the Chinese Broccoli with Oyster Sauce. You wont be disappointed.

This restaurant maintains the very precious traditional of Southern China cooking. Very subtle and delicious food.

The 卤水牛肚 we ordered has a burnt taste to it. Something was burnt in the 卤汁. This should not be sold to the customers.

This is an amazing Chaozhou food place. I would give a six out of five, because the flavor is so authentic, a very reasonable price and the restaurant is clean and tidy with friendly staff! I haven't found this level of authenticity for this cuisine in Vancouver BC, San Francisco CA, or Seattle WA yet. If I can only have one meal during my visit in Calgary, this is the place I would definitely go to enjoy great food, especially having a hot soup in the cold winter. Thanks for bringing the best out of the cuisine in North America;

One of the very last family owned and operated Chinese restaurants in Calgary for almost 30 years, specialized in Chiu Chou style. The owner hand made beef balls himself, and it's a must-try item. Hong Kong style curry served with octopus slices is my favorite. Introduced them to a lot of people and never got complaints, except it's a cash only and closed from Monday to Wednesday.