Il Cavatappi - CALCINAIA

Today we have been for the second time at Cavatappi, with an event organized with Cantinajazz that we have followed since 2016 . It was a confirmation of the quality of this room, amazing dishes of the Tuscan tradition, served with attention and kindness, combined in this case with live jazz music and superlative wines presented and served by sommeliers . A timballo of rice with lampredotto on black cabbage cream and a wild boar with pine nuts and citrus accompanied by polenta are two of the dishes that have flooded us with aromas, flavors and transported with the jazz spirit in a unique and satisfying atmosphere. Thanks to all of you of Cavatappi, to the kitchen brigade all women.. , to the room, to those who set up all this. Thanks to Roberto, Emiliano and the other amazing musicians of Cantinajazz. See you soon!

Food of excellent raw material, healthy cooking, new crossings of flavors, welcoming environment and generous smiles

Stunning for the goodness of a dish of spaghetti with tomato. The kitchen is homemade in the choice of dishes, but cooked in the best possible way. The first dishes are unbeatable, in addition to pasta with tomato we tasted the ragù di cinta, really delicious. Excellent seconds and overtime desserts. Beautiful location, caring service

They're slow. The unconditional pizzas are served, which is sad. All counted, everything put except the account In the end a whole pizza and water 25 euros!

The poor education and arrogance of the owner has adversely affected the judgment of the evening. If you like to be treated badly paying even quite fragrantly) is the right place.