Vine18 At Copper Valley Golf Club

Fantastic dinner. Alona gave us hospitable service as usual. Everything tasted great. We enjoyed the outdoor patio dining on the warm evening. I liked my Calamari steak and the ravs pesto cream sauce was very tasty. The flourless torte was perfection.

Had not been to the restaurant before or after, The new owners, in nearly 25+ years. Had a window booth and a great view of the ninth hole. Gave our order and said that we would be splitting a salad – the waitress had the salad split already when we received it. Dinner was absolutely excellent, and when the waitress asked us about dessert, I had made mention that when I made the reservation, they had asked me if it was a special occasion, so of course our waitress, Linda, brought us a cheesecake and comped it on our bill. We will definitely be coming back!!!

Fast and friendly service. Great cocktails. Food was good. Came quickly and was HOT! Small details such as fly fans on the tables and dead bugs in the window were definitely not the most appealing thing to see! A nice place to go for the area.

8 ounce Filet was done just right, but why put it on top of a bed of mashed potatoes? Potatoes should be on the side. Prime rib was done just right and was very big. Petrale sole was good. All 3 dishes had the same vegetables. That's a shortcut instead of picking comparable vegetables. The big disappointment was the lobster ravioli. Lobster bits were chewy and the ravioli flavor just OK. It seemed like left over lobster was thrown into a ravioli dish. All dishes did not have an appealing presentation. Great view of the golf course. Very noisy environment.

Normally a great place to go I own a house in the area and a golf club member) but the afternoon I went the staff was just lacking the usual excellent customer service they are known for