Indochina - Cagnes-sur-Mer

My fasfood always prefers as good and with a smile the high thanks.

Okay, but... I've known this restaurant for years. My family regularly comes to eat or we take care of it. I had the opportunity to test a lot of Asian restaurants in the area and I always come back to Indochina. The map is very varied and of quality. It is true that the products are very good but I noticed slight changes that have a little "disappointed". The famous basilic beef is no longer as spicy as before, it remains very good but it would be better when it was higher. Meat is a little too big. The quantities are generous but later, it is a pity... The check goes very fast, we were two people who took to leave tonight. A total of 52€ retail price and some photo products. The chicken skewer is at 4,90€ it’s much too expensive but it’s good. Even for Thai Satay at 2,50€. There was a small commercial gesture as usual by offering a Thai satay skewer for it to be appreciable. Since then, I have had the opportunity to taste almost all the card and everything is good. The grids are very good on the way! I don't understand the comments on the welcome and the boss. The reception is of quality, we are not eager to choose even when there are people. The boss is of remarkable goodness! It’s very user-friendly. I advise those who want to take care of warming fries on the spot. It will be easier at home to warm them in the stove and it will be better. I think the bill stays too high, there's 10€ too high. It is a pity that the Endered and Apetiz restaurant ticket cards are not accepted. If the “negative” aspects I described above are corrected, it would be a 5/5 without hesitation. Visit on 11/09/2021 at night.

Client since my childhood in this restaurant is certainly the best place to eat Asian food. Prices are correct, qualitative and generous foods. The boss is always warm and pleasant.

Very good value quality price, we eat in good quantity for 20€ per person widely! Fresh and well cooked products, friendly staff. I recommend

Very good but for some years prices have increased and portions are prepared under blister so less generous on quantities. To have eaten the bottom for 5/6 years it's very good.