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Contribuiți la feedbackI hear every time I'm close. the place is run by a local family that makes most of the best Sardinian dishes. I eat in the regular spaghetti scoglio and grilled tinted fish together with a good wine. every time I find them delicious. Do not forget to taste the Sardinian sweets, called “Seadas” or something. I highly recommend these “territories”
If they want to get a feeling of the old traditional, family-run trattoria, this is the place the local food here and that is always a good sign. delicious food, wine, grappa, desserts. they could have problems with English, but show what they want. from menu, will do the trick! recommended.
Went last month his in the old town lower end we had 1 cursohn a delicious pizza i had linguine al dente always ask about) with last of fresh seafood woman Sardinian calf with a creamy mushroom sauce 3 large beer bottle...red 2 espressos the family owners were really nice I think they would be the same when we speak italian wait, it would go back to 46 euro
Beautiful central location for friendly service good Italian pasta dishes. friendly service, the waiter translated the menu into English for me and could recommend a dish. cheap beer too.
Great for a quick pizza and Sardinia brewed beer, especially when higher rated restaurants aren't open yet. They have menus in English if you ask.