Principi Di Dan - Cagliari

An experience you definitely can't miss if you're visiting Cagliari! Excellent food with plenty of typical Sardinian dishes to choose from at modest prices and the most kind and welcoming stuff! The waitress Sara is amazing, she welcomed us with open arms even during their offical lunch break closure time and made our experience at Principi di Dan unforgettable!

My friends and I came here on our last evening in Sardinia. The menu sounded very balanced and varied and we booked a table. The menu is, actually, quite confusing. The restaurant mainly offers plateaus, huge, weird, badly (not at all) explained plateaus of food. Unfortunately, although the food is okay (not amazing but decent), the quantity is demented. The kid menu alone can feed a full grown adult with no stress. So a ton of food was wasted, which could have been avoided with a bit of explanation from the waiter or clear sizes of portions marked in the menu. However, the worst element was the service. It is truly disappointing to have to wait hours between servings of food, to have essential items forgotten or brought at the end, completely out of order and to have to ask for the clearly confused waiter 3 to 4 times for absolutely everything. The terass occupies the entire plazza and I get it. Short-staffed, pressure, heat, etc. But I honestly don't think that this can be excused in an economy claiming to desperately want to recover post the covid cancer. Offer quality first.

We went there at night for drinks and there was quite packed. Actually we wanted to sit somewhere else but the square where it is located is crazy and you can be easily confused which place has the seats and where. I paid fir an Aperol Sprits 6 eur which is the average price in Cagliari. However the service could be better. They stop taking the orders after 00;00 so be cautious :

Principe di Dan is brilliant. The food was great, we were here for happy hour and the sharing plates were excellent. Our server Sara was very knowledgeable and welcoming.

Ottimo aperitivo con varie taglierina di carni e prima