Restaurant Woumayi - Caen

Very classic dishes especially in the choice of maki and sushi which is quite limited. The kitchen is simple, good, but not unforgettable. A little disappointed with desserts as well.Personal kind and fast service. The decor is simple, the very relaxing music. In the end, we left rather disappointed, it's a good Japanese but far from being the best on it, for a relatively high price.

We're going to eat regularly at the woumayi. the reception is pleasant and the kitchen is always good and of equal quality. It's the Japanese restaurant I recommend!

Pleasantly surprised when you come in!But a little disappointed when you leave, then a medium meal.From choice and which seems fresh.But I am disappointed with my dish.

We have been going to this restaurant for a certain time and are always satisfied. Fish dishes are fresh and prepared under our eyes. the reception is simple and the room without heat. If you book, speak slowly and do not hesitate to repeat because the owners do not fully control our language and we forgive them willingly.

.for indeed, in trade as in restoration, reception, it counts.But let's go. After a failed attempt to take a take-away dish, the boss explaining that he was too busy and that we had to get there in advance (?), we decided to eat there a few days later. Once the car was parked right in front of the property, there is a big doubt that the frontier would even run away from a decor enthusiast in the 1970s. not listening to the little voice that advised us to flee, we came back, for our misfortune!If it was fresh in the room, it was at least as much due to the attitude of the person who served us as to the lack of heating. I must say that I have rarely seen someone refuse to serve us a sake, and explain to us that he was going to choose another. If there is no more in the cellar, just say it.But let's still go, we forget the sake, live the kirin. The dishes come, nothing special or transcendent, we are far from the subtle flavors but it has the merit of being fresh, like the little stream of air that passes under the door, enjoying the good centimetre of space between it and the ground.But let's pass one last time, it will suffice to climb the collar of the jacket to get hot. the server will grommelle when we ask a question or two about the desserts, which we will find ways. The addition is high for a restau de ce calibre. hopefully they will find the time to completely redo the room, because the non-existent decor rebounds us in the rather heavy atmosphere of the neighborhood bars. 70s, and the boss will learn to smile, it doesn't eat bread, and it's nice for the pigeon, uh, for the client.