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Contribuiți la feedbackWe went there after consulting tripadvisor, and I can confirm all the positive remarks, the restaurant offers a fixed but small menu, everything we ordered was excellent. I had a three-course meal and my wife a two-course dinner, we also had 2 * 0.5 li of wine, Total cost 80 euros, in my opinion for this very cheap kitchen level. We booked because it was Saturday evening and arrived at 8:00 p.m., the restaurant was almost empty when we arrived, but naked 20: 30, almost full and at 9:00 p.m., all the tablets were taken. service was good and I would certainly recommend this restaurant.
Excellent moment shared with family around an end meal, beautiful kitchen, perfect service, soft and quiet atmosphere. I recommend turret emia and lamb shoulder.
We stopped by chance at this, when we returned our beautiful holiday in Brittany. We have chosen to eat in this small establishment which is excellent in many ways: a charming room type old bistro and a tasteful decoration, a welcoming and very pleasant service, and delicious dishes! like what chance does sometimes well:-)
Small establishment with a warm atmosphere and warm welcome. the products are fresh, we ate well (the duck magret is excellent.) call before to book, the restaurant is often complete.
Every time we come to this place we have just dinner in this little restaurant. the frame is pleasant and the waitress is very kind and always smiling. prices are very reasonable. the men took dessert flat entry and I dessert flat. The terrine house a feast. excellent crab-based entry (crab and brig) and with a very refined presentation. for dishes the tender lamb and cooked just as it is necessary for the magrets. for potato accompaniments rissolated and small vegetables very good a good balance. The sauces are delicious and you can't resist it.For desserts the pana cotta white chocolate is excellent but for me the best it is the rhubarb pie and its rhubarb ice ball. I almost took a second part of it by greed. I recommend this dessert. and I recommend this restaurant. .
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