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Contribuiți la feedback Ce îi place lui Elizabeth Rempel la Nha Trang Cafe:
Dacă cineva merge la Nha Trang Vietnam și îndrăgostită de stilul Nha Trang Supa Vietnameze Fish NOODLE Supa Atunci Nha Trang Cafe va fi locul potrivit pentru ca ei să încerce. Folosit pentru a fi alt restaurant, de asemenea, au o supă de pește vietnameză de pește la Bankstown, dar apoi aproape de mult timp în urmă. Ei fac, de asemenea, organe de porc vietnameze congee / terci (Chao Long) cel mai bun în zona Cabramatt... Vezi toate recenziile.
If someone after nha trang vietnam and in the love to nha trang style vietnamese fish soup then nha trang cafe will try the right place for them. used to be another restaurant, also have good Vietnamese fish soup in bankstown, but then closed before. they also do vietnamese black organ Congee/Porridge (chao long) best in cabramatta area
One of the few places served at the in cabra congee n fishcake nudelsuppe. I didn't feel like congee so had the fishcake nudel (vermicelli) suppe perfect for the tailing of a fleeting cold winter morning. it came in a clear broth with different species of fish cake, raw veg n lemongrass. slightly sweet n tangy (due to the lemon press). evaluate it for its early opening.
I asked the waiter if the clear soup is vegan and whether it contains any eggs, he said yes and no. the court arrived, however, and it contains the sommes unusual for a viet restaurant, and the miraculous skin looks very yellow, which means that it probably contains ice. I also suspect that the mock meat they use is not vegan either. it is best to avoid this restaurant as a vegan and if they do not speak fluently Vietnamese to say what they mean.
Adverted as vegetarian, but all vegan. clean, restaurant with friendly and fast service, the eating is so fresh and tasty. my favorite restaurant.
One of the few places that are opened at 5:30 o'clock in the kabra, serving congee n fish cake nudelsuppe. I didn't feel like congee so the fishcake nudel (vermicelli) suppe 2.75/5 had perfect for the tailing of a fresh cold winter morning. it came in a clear broth with different species of fish cake, raw veg n lemongrass. slightly sweet n tangy (because of the lemon squeeze.) review it 3/5 open for its early.
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