Kim Thanh Hot Bread - CABRAMATTA

However, the pore-roll filling ratio is good on the repelling side. the broth are stabbed here, it's not crisp. is good that they have a head here. I don't have it again.

I have a good crust roll and a perfect mix of taste, lots of pate, for example. They could have packed more ingredients into the roll, but it came very well together and is definitely the best thing I had at the price and the best I had in cabramatta.

When we waited for our train, the sisters and I wanted to eat something. the ladies there are not the most friendly baptisms, but they get the job done. we have the Vietnamese rolling that we call in the usa viet sandwiches. the baguette itself is crispy and the inside sides were removed so there was enough space for the meat. the meats and sweets were good, slightly different from us in the states, but it was still good. the meats were tasteful and the vegetables were beautifully picked. we also tried their pandan waffle and it was not bad. it was thin and the panda taste came out beautifully. it was sweet, but the waffel needed a little more texture because it was just too soft. The...read more

If they are looking for one of the best chicken rolls in sydney south west, they must pay a visit to kim thanh. they make the best staged hands down in cabramatta. the broth roll is served soft and warm, with the huh excellent marinated in its signature sauceatur.

Toast into a deliciously juicy chicken roll which tastes exactly like your typical pork roll but instead filled with shredded chicken. Conveniently located across from the station, it’s basically calling your name.