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Contribuiți la feedbackDurante nuestra estancia en The Resort at Pedregal, mi esposo y yo disfrutamos del almuerzo en el restaurante Beach Club varias veces. Está ubicado en el extremo lejano de la propiedad, cerca de dos de las tres piscinas (en el extremo opuesto al de El Farallón). El restaurante ofrece tanto asientos interiores como al aire libre cubiertos, con vistas a la playa y al océano. El menú de almuerzo incluye la opción de crear sus propias ensaladas, sándwiches, tacos, ceviche y bao buns al vapor. Aunque la comida es un poco costosa (alrededor de $25 por un sándwich una vez que se suma el impuesto y el cargo por servicio), la atmósfera es encantadora y el servicio fue excelente. El equipo incluso fue lo suficientemente amable como para prepararme un sándwich club con pollo a la parrilla en lugar de pavo. Definitivamente vale la pena visitarlo si te hospedas en la propiedad o cerca de allí.
Probamos todos los desayunos aquí y las tortillas estaban deliciosas. Nos las trajeron a la mesa y quedaron perfectas. Las bebidas también eran excelentes y originales.
La ubicación de este restaurante es preciosa y el personal crea un ambiente maravilloso. Las opciones del menú son excelentes y el servicio es impecable.
We had dinner at El Farallon for the second time this past week. The cliff-view looking out over the Pacific is unrivaled and this alone makes the experience something special. The whole Pedgral resort is just amazing. We had three different entrees at our table: lobster, filet, and seared tuna. The lobster was phenomenal, as tender as any lobster I've ever had but the filet and the tuna were just ok. The three appetizers were prix fixe, which we didn't care for (and they were just ok), although the corn soup was excellent. Desert was fine. We had outstanding service from our server, Lupe Leon. I also don't like the factor-line approach when you enter the restaurant: champaign bar, then pick your dinner, then get seated. I personally perfer the more traditional do-all-that-at-the-table approach. Overall, a very worthwhile experience, if just for the views. Pretty expensive. For three people, we dropped about $650 for three, including a 20% gratuity and a $150 bottle of wine, but we knew that going in so weren't surprised. Personally, for my money, I prefer Don Manuel's, the other premier restaurant at Pedgral, which is located beach level.
The restaurant venue itself is a must go! Great view during sunset - so, have a reservation before sunset! Some of the tables may experience some water splash from strong waves during hight tide... Chairs are not comfortable and are VERY dangerous as they may tip over easily...As we got a later reservation we had to wait at the hotel bar located besides another restaurant. Place had uncomfortable seats and was at very small area.Food ordering is very interesting as you chose a protein and two sides, before heading to your table... The fixed price menu includes an appetizer, a soup and a desert.Service was very good during our entire experience, starting at our arrival at the hotel reception.This is not a place for vegetarians, unless you are ok of eating only side dishes.
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