Anica - Cabo San Lucas

La verdad para el lugar y nivel la comida fue muy mala

The Good: The service is spectacular! The staff is very attentive and goes above and beyond! Try the creamed corn or chicken tortilla soups- both excellent in flavor and a great portion! The scallop starter was delicious as well! The Bad: Stay clear of the mushroom soup…. just hot salty water with beef. For entrees, the shrimp fettuccine was pretty disappointing- the grilled shrimp was excellent, but the pasta and sauce tasted like chlorine. All in all, it’s an excellent experience for our all inclusive meal plan! But, I don’t recommend coming for dinner if you are paying out of pocket as everything is very expensive for what you get.

Great service, food, ambiance. Reasonable prices, friendly staff.

Grilled Salmon and tenderloin steak with Mexican salad snd sweet potatoes were all delicious. Hi-lite was the Mexican coffee for dessert! Returning again tonite.

Last night in Cabo we decided to eat at the resort’s restaurant. Our experience at the restaurant earlier in the week was met with hesitation. I was keeping an open mind, thankfully I did! Francisco our waiter was patient and knowledgeable. He gave us a lesson in the regional cuisines offered. Our meals were timed perfectly. The taste was not the usual resort food. I was very glad I gave it another try! The atmosphere outside was lovely. We saw a cruise ship with their evening lights a glow!