Las Guacamayas Taqueria

Hand made corn tortillas you can observe how they are made. They keep them separated from the flour tortillas. We went to lunch after we made the boat tour a bow. We're going there and parked road. One of the people spoke excellent English and could answer all our questions. The Al Pastor Pig from the spit was amazingly served with onions, cilantro and pineapple. The chicken taco was good, but not as great as the pig. Fries are not so safe in a frit with gluten. You bring some sauces and pico and cucumbers to your table when you get there. My daughter loved watching the lady, making the tortillas and she gave her two from the grill she loved. You have a full bar. Fair prices for lunch.

Hand made corn tortillas you can watch them being made. They keep them separate from the flour tortillas. We went there for lunch after we did the boat tour to the arch. We drive there and street parked. One of the people spoke excellent English and was able to answer all of our questions. The Al pastor pork off the spit was amazing served with onion, cilantro and pineapple. The chicken taco was good but not as great as the pork. Fries are in a fryer with gluten so not safe. They bring a bunch of sauces and pico and cucumbers to your table when you get there. My daughter loved watching the lady make the tortillas and she gave her two off the grill which she loved. They have a full bar. Reasonably prices for lunch.

Yummy! volcano rib steak 5 stars stuffed potato 4 stars. it is in the round a better version of a double-baked potato. server 2 stars. the locals.

This is one of my favorite Mexican restaurants in cabo san lucas. here are my thoughts: location: las guacamayas is centrally located in the heart.

5 stars for eating 4 stars for the service 3.5 stars for the smokey environment * just ask to sit further away from the grill* I love the aromes of the.