Donatella - Cabestany

The welcome to the top, the cooking to the appointment, what to ask more, when I read all these people who take it for estebetch in herbs it makes us laugh, you criticize the patenate people who have been in the profession for over 30 years. then I perso if I go to the restaurant that I eat very well and well received (not excessive in addition then I will return there. Please change nothing especially for people who wouldn't cook 2 eggs at the dish f

Frankly, when I read reviews as wonderful, excellent or other superlatives, I am surprised. If 5/5 is the best note, then for this restaurant it is impossible to reach only the average, namely: 2.5/5. The reason? Italian dishes, which exist in every corner of the world and even in Perpignan, without surplus, which can be cooked easily at home. Pizzas are not homemade, dough, and some ingredients are frozen. We're not a restaurateur if we don't cook. The tables are narrow.

To avoid horrific boss very badly polished I don't recommend it at all bad quality food and not cooked I think a lot of frozen

As usual, always well received, we had booked because it is often complete. Pizzas and pasta are always so succulent. Very soon

Very good wine, a Chianti consumed. For the rest of the risotto dinner and pizza ordered disappointing. No taste really lacks seasoning.