Bang Bang Byron Bay

Amazing you can order small bites while u wait for your table which is a great idea so you don’t get hangry! The betel leaves were great, salt and pepper squid which I usually think is boring was delicious papaya salad is not that hot I was worried it would b too spicy as menu says hot. It was great. Khao Soi was not like others I’ve had no onion and no noodle in the curry soup just the fried noodle on top. Still flavours were good. Cocktails also lovely. It’s Like Byron Bays Version of Long Grain

Loved the creative cocktail menu (I had the chilli tequila, campari, watermelon, as well as the pineapple margarita. We’re vegetarian, and appreciated the wider menu to accomodate: the mushroom wontons were AMAZING, so fragrant with abundant coriander and spring onion garnishing, the caramelised eggplant sweet and the roasted cauliflower yellow curry deliciously balanced.

Highly recommend the Pork Char Siu dish and the Apple and Fennel Pork Belly dish. Loved the whole experience, dim lit ambiance, romantic food and vibes

The food was absolutely amazing! So much flavour, portions are averagely sized. But very expensive, over $150 for three people. The beef ribs and chicken curry were definitely the highlight.

We had a very pleasant dinner at bang bangs. The seafood in particular was our favourite, especially the prawn salad. Bang bangs is one of our favourite Restuarants in Byron.