Hôtel de Ville - Bussigny

Finding an open place on Sunday evenings is sometimes quite difficult. fortunately, I noticed this restaurant thanks to the positive reviews below. the cozy dining room is quite large and of course also used for banquet events and large venues. cordial gratitude to the young team for. the very friendly and efficient service. very appreciated. the menu concentrates on traditional Swiss specialties and brasserie dishes. as a starter I enjoyed a very delicious ‘’croûte aux champignons’ brot slices with mushrooms in a creamy sauce. as a main course I chose one of the weekly proposals: “tagliata d’entrecôte” bark slices on a bed of fresh garlic. excellent and generous, the bark was very delicate and tasteful. as dessert the apricot mango mousse was easy to casual according to my taste. all in all I enjoyed my dinner in a pleasant environment. the bill remains in Swiss standards and was on good value for money.

Nothing special for this menu. only standard, not bad, not good. cheap to lunch as we were, but I wouldn't come here specifically. At some point a little passion is missing to jump forward and it seems to be the case here.

Great service, nice eating. huge common starter of cold meat and cheese, super wine choice and a delicious steak. probably a little salty for some, but so I love it! definitely worth visiting!

Venus prendre un apéro et sommes restés tard... La terrasse coté Jura est tellement agréable, que, entre amis, nous n'avons pu décoller de nos chaises !! Merci à l'amitié et MERCI PATRON.

Je suis venu tout d'abord pour suivre une conférence dans une salle qui était d'ailleurs super. Mais ensuite, nous sommes aller manger et là, j'ai découvert une carte très correcte mais des plats excellent !Un tartare "mexicain" super bon et un saladier italien super bien servit et très bon !Bref, super !!!