Panivol - Bussière-Badil

To do without hesitation. Copious, tasty dishes with good quality products served by a friendly owner.

Thanks to Jean Michel and Thierry for their warm welcome to the restaurant on Sunday 22 October 2023. The dishes are succulent and hearty, the atmosphere excellent. And the gluten intolerants are shocked! It was a totally successful wedding anniversary! We'll be back.

Every year we come to the same date and it's incredibly good and the service as well as the staff is at the top. Thank you for the hospitality and professionalism. See you soon.

We went for lunch in this inn farm, a quiet and pleasant place for nature lovers, everything was perfect from the entrance to dessert! a discovery for the aperitif the wine of cherry leaf, we will return to it without hesitation, a refined and efficient cuisine of old, Thanks to offering us these delicious moments!

Restaurant always at the top, the reception is very friendly, lunch on the terrace