Laundry 43 - Busselton

Went here for desert and espresso martinis..... deeeeeeeelicious! I have been going here since the day they opened and I have always been impressed!

Went to laundry on a recommendation by some friends as "the place to go" I believe the chef was trained by Gordon Ramsay. The food was a little confusing, and I felt a little silly not knowing what I was looking at. All in all I ordered something called a rinse cycle- it was ok but was left a little hungry. I will go back with someone who knows more than me so I don't feel so silly, I like menues that don't require an apprenticeship to understand

We regularly go to top end restaurants in Wester Australia, ie Rockpool, Wildflower etc,Our dining experience last night at Laundry 43 was the six course degustation menu. We won't bore you with food descriptions as they have been covered by other reviewers suffice to say this was the best dining experience we have had . The service was enthusiastic and cheerful, it is not white tablecloths and napkins but the food was simply sensational. Our new favourite West Australian restaurant.

Dined for the last three Thursday evenings, exceptional food. Three coarse for $40, Tuesday to Thursday 5 pm to 6 pm. You won't be disappointed

Presented really well with lovely decor and it was warm (given Busselton's cooler weather). Really liked the cosy feel,however they have a few booths and no cushions on the booth which was a little uncomfy. The food was presented well, however we felt it was very expensive for a family meal. The food is designed to be shared between two and they suggested 6 dishes between 3 people. At $45 for each main dish, that's $270 without drinks.The food that we had was tasty and we did enjoy it. Overall, it was a good experience but best saved for a special meal where you're expecting to pay significantly more.