메르씨엘 - Busan

They're having a laugh if they think they're Busan's (or even Haeundae's finest restaurant). The 5,000 won valet fee as a greeting was a joke. The parking is 5 meters away from the door. Pure money gouge. It claims to be a French restaurant but the bread was an American style roll and something resembling a baguette with olive oil. This is a no no for French people and French restaurants. There should be butter and good French butter at this price point. One olive oil is cheap for a high end restaurant too. The set menu is quite confusing because it makes it seem like you're getting 4 appetizers and they tell you to pick one. The food was poor and nothing stunning. Fries with steak tartare was odd. The saving grace was the big portion of meat for the main. Biggest duck breast I've ever had in Korea. Desserts were nothing that couldn't be beat at Shinsegae B1 Centum City's dessert hall. Service very poor. Food needs explanation and some gusto. They just dropped the food and ran away. Wine should be allowed to taste before pouring more. Go to the Living Room at Park Hyatt Busan if you want real French food in Busan and Haeundae. This restaurant is an embarrassment to La France. 2 stars only because of the duck breast portion. 143,000 won down the drain.

View : Fantastic Food : So So, Course is Simple Price : High Service : Ugly Ugly Ugly I will never go again.

You can enjoy a great view of the sea here! it was a little difficult to find the place, but was worth the walk. both a la carte and cursor were rated cheaply.

I visited the terrace. Great view! The taste of food was good, but a bit disappointing for a restautant ran by a famous chef.

This is my second time for lunch, the food last year was better.