Cactus Club Cafe - Burnaby Canada

I had a positive experience at this restaurant, despite limited and somewhat boring gluten-free options. Most of the items marked on the menu as gluten-free are not truly gluten-free due to the fryer. However, our server was excellent and took the time to double-check everything to ensure it was safe for me to eat.

Great food, attentive staff and warm surroundings. We came here for lunch and my wife just fell in love. The server was great, genuinely interested in what we were up to. We chatted for what seemed a while and she was very efficient at her job at the same time. Food was great, I had the crispy chicken sandwich and my wife had the teriyaki rice bowl. We will be back.

My go to dishes are the teriyaki chicken rice bowl, lettuce wraps, calamari and flatbread. But this day I decided to try something new: shirt ribs. It was so good! I've been ordering the wrong thing at cactus club this whole time!!! The short rib was tender, the sauce was delicious and the hot sauce went well with it. And the potatoes are amazing as always.

Consistently solid cactus club venue. I had the spaghettini with meatballs, one of my favourite dishes. Good service, the restaurant is large and airy, with a large patio for the summer.

Try the Celeriac Soup. If you haven 't tried it yet, the Celeriac Soup is truly amazing! I didn 't know what a 'celeriac ' was but it turns out to be aged white cheddar with black pepper croutons and extra virgin olive oil. Save the grissini bread stick so that you wipe up the bowl to savour every drop. I usually order the Millionaire’s Cut – a seven ounce filet mignon with sautéed creole jumbo prawns. It 's always served the perfectly in my case medium rare. Coupled with one of the red cabs on a reasonable wine list, I haven 't had a bad meal and beverage at the Byne Road Cactus Club yet. Plus I understand they have a young new chef who 's making sure the meals arrive fast, fresh and foodie worthy.I give this location two forks up!