Eco Bean Cafe - Burlington

This place is amazing for those who eat healthy and strictly organic. My wife, my kids and I had a lot of food today. The mangolic beef, smoothie bowl, avocado toast, smoothies and a gourgical soup are all a good example of what you can eat at this point. Customer service is fantastic. The Barista gave my kids stickers make their experience an unforgettable one. Nice place! I would recommend that you add the calorie and nutritional value for each item in the menu. It helps people like me get an idea.

I would give this place four out of five or even five out of five stars, but they don't take phone instructions so they expect me to watch my phone while I drive in the car on the way to place an order. I think the owner is not aware of how inconvenient this stupid policy is. I'm visiting the store for or five times a month spending on average $10, this $50 a month, so I spend about $500 a year in the store, maybe I should take my $500 a year somewhere else. I should probably just give Tom girl juice co all my business, The owner over there is a lot more beautiful update she blows two stars for the service of this place. Officially my whole business to Tom Girl or Pingala Café You just lost a customer

Delicious panini, bowls and smoothies. Six of us (parents, grandchildren with very picky appetites and grandchildren) came here for late lunch after swimming in a nearby beach park. Everything, including coffee, was fantastic and the service was friendly and efficient. A small disadvantage: seating is limited, so if you have a larger group or come for the first time, can be better to order the intake and enjoy the food in one of the beautiful nearby parks / beards.

Good choice. A bit tricky for the first time to find the right highway to get to the parking lot. Friendly staff and my smoothie was delicious!

I love stopping by the echo Bean when I am in town. Traveled out from Colorado this time in search of a chaga chai High smoothie... It was not on the menu but I was very thankful that one of the employees had been there long enough that he remembered how to make it. Very thankful for employees like him. But that shazz back on the menu