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Contribuiți la feedbackThis restaurant offers a classic Midwest experience. They have been serving top-quality dairy products since the 1960s, including popular items like dilly bars, buster bars, dipped cones, and shakes.
Colin and Conner work here, so this place is amazing. They should be promoted to CEO.
The restaurant is inconsistent in their use of ingredients. I enjoy their banana split blizzard, but it could use more bananas. Overall, the dish is good, but it could be improved with more ingredients.
Big little shop! Steve and Julie are class acts and the employees have never disappointed us!
The staff is always very nice and ice is always good!
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