Palacio De La Merced - Burgos

Todo lo que diga es poco de su servicio de restaurante

El servicio de Luis fue espectacular, nos atendió de maravilla tanto por teléfono como en el salón. Es un profesional de pies a cabeza. Sin duda volveremos.

Are distinguished by making a modern kitchen of author. the menu always incorporates new dishes such as the being: the purple ravioli with puree apple acid, roasted potato and vanilla sauce, all arranged in a piece of morcilla, one of the best dishes that with this sausage can be found in the country.

The corner of the restaurant of the merced occupies an area of the hotel nh palace of the merced in a building dating from the xvi and xvii centuries. offers a modern and creative cuisine and prepares dishes such as the purple ravioli with puree of acid apple, vanilla sauce and roasted legs, shepherd migas; chaplain soup with peppers and ribs of bread, cabbarato. the room has capacity to serve 60 guests.

We celebrate our wedding meal there on August 20, both the menu, the ana and maribel treatment as those that were that fantastic day.