Alter Bahnhof Mit Pension Inh. W. Motzek

A restaurant where you can win the service (here Schaffner and the beverage train with a knife to the table. The beverage order is completed and sent by train to the journey. In the same way, the drinks come back to the table. That's a nice idea. Many signs and typical railway decorations hang on the walls of the restaurant. In the end, the invoice is not required, but the ticket: There is a deduction for the claimed somewhat innate operation, which is probably due to the organization of the catering event of an entire railway station hall. Nevertheless, a clear recommendation especially when you travel with children.

As already said, nice idea, but the food is average. It's really true and I just can't understand that you're so unfriendly for the guests. What are you doing? So you don't get guests for days. Too bad.

We were here with the family. The idea with the beverage train is really nice. The facility is also very nice in detail. Everything in the station environment. (Seniorenteller is a good idea) Food became grounded German cuisine. The only criticism is the very narrow space and the enormous volume. Even at an entire station, I had more space! A normal conversation, let alone a relaxed evening, is not possible here. Shame! But the staff does their best. Conclusion: was nice, but unfortunately not again!

I spent a weekend with some people in the Spreewald, the organizer of the whole crowded us there after a never-ending walk with beautiful sunshine. He had reserved, and you have to do that. As a group with about 16 people we found space in the small, cozy guest room. The room gave me space for 60 people. So nothing for Klaustrophoben, it was really cuddly. On the walls of the nostalgic railway signs and warning signs, occasionally collected by an old railway station. Very funny to read how many of them were in old German writings. Teaching in the behaviors when visiting the restaurant was enthusiastic. On each table there was a waiter block, a pen and a sheepskin. For an order the green side was raised, the Tresenfrau sent a train immediately. He was on the wall for a long time, stopped at the respective table and accepted the order. In the same way, each table also received its drinks. However, there were not only 1 or 2 trains that were used, even if no order was desired, a small colorful car always drove past the tables. Either a circus car, full of laughing children, a clowndraisin or just a Bimmelbahn. If you had a wish at the waiter, you raised the red side of the knife and already he was at the table and accepted the food order. Conclusion: Event gastronomy, with minimalist labor costs. Suitable for groups, it was a lot of fun. However, it is not a restaurant where you can stay long, because the time is limited and it is also remembered. The food was typical home kitchen and the prices averaged. We weren't zoomed.

For children a unique experience: everything revolves around the railway, the drinks and the ice are driven to the table by train. In addition to German home cooking, there are also very child-friendly dishes such as wardrobes (Pommes red/white). For this it was a very special experience.